Turkey Meatballs Soup
Turkey meatballs are great substitutes to regular beef meatballs as they are lower in calories per serving. Seasoned with basil leaves, garlic, pepper, and parmesan cheese give embodied flavors that marries well with chicken broth. You can make the meatballs a day in advanced and keep them in the freezer. You may substitute ground turkey with lean ground chicken if desired.
- Time: 35 min
- Servings: 8
Source: New Hope Surgical
Ingredients
- For Turkey Meatballs
- of lean ground turkey
- egg
- of grated parmesan cheese
- of fresh basil, chopped
- garlic cloves, minced
- of salt
- of ground black pepper
- For Broth
- of low-sodium chicken broth
- of carrots, peeled and sliced
- of celery, sliced
- bunch of parsley leaves, chopped
- medium onion, chopped