Healthy Dosa / Pancake
The famous South Indian Dosa / Thosai is made with fermented batter of rice and urad dal. A good dosa should be spongy and crisp on the outside, and white and soft on the inside. Serve with coconut chutney and also goes well with chicken or mutton curry. Yummy yum!
- Time: 40 min
- Servings: 10
Source: Nyonya Cooking
Ingredients
- rice
- fenugreek seeds
- black gram dhal
- oil
- fresh chilli
- grated coconut
- yellow onion
- coriander
- cm ginger
- salt
- mustard seeds
- chilli peppers
- curry leaves stalk
- lemon