Salted Dark Chocolate Almond Toffee
I make Salted Dark Chocolate Almond Toffee with whole almonds, unsalted butter, water, granulated sugar and a method that keeps the timing clear. The recipe includes the cues I watch for, the storage notes I use, and the small fixes that help the batch taste homemade instead of rushed.
- Time: 70 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- whole almonds
- unsalted butter
- water
- granulated sugar
- teaspoon salt
- teaspoon light corn syrup
- ounces semi-sweet chocolate, chopped
- coarse sea salt or flaky sea salt