Roasted Tomato Basil Soup
This roasted tomato basil soup coaxes deep, jammy sweetness from ripe plum tomatoes by slow-roasting them until their edges caramelize. Simmered with canned San Marzanos, sweated onions, garlic, and fresh basil, then passed through a food mill for a silky, seed-free texture, it tastes like late summer even in January. Bright, rich, and honest, with no sugar needed to balance it.
- Time: 110 min
- Servings: 6
Source: Woo Destinations
Ingredients
- ripe plum tomatoes
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- unsalted butter
- yellow onion
- garlic
- crushed red pepper flakes
- canned whole plum tomatoes
- fresh basil leaves
- sprigs fresh thyme
- chicken stock