Authentic Indonesian Nasi Ulam Recipe: A Herbed Coconut Rice Salad Bursting with Tropical Freshness
Nasi Ulam is a traditional Indonesian rice dish that combines cooked rice with a variety of fresh herbs, toasted coconut, spices, and sometimes, proteins like grilled chicken or dried shrimp. The word "Nasi" translates to "rice," while "Ulam" refers to the herbs or edible greens used in the dish. This makes Nasi Ulam not just a rice salad, but an explosion of textures, flavors, and aromas that include the crunch of toasted coconut, the refreshing herbs, and the complexity of spices.
- Time: 35 min
- Servings: 4
Source: Recipes Maria
Ingredients
- cooked jasmine or long-grain rice, cooled
- grated toasted coconut
- fried shallots
- Salt to taste
- fresh basil
- mint leaves
- coriander leaves
- Vietnamese mint or daun kesum
- kaffir lime leaves, finely sliced
- cucumber, finely diced
- spring onions, thinly sliced
- small red chili, thinly sliced
- garlic
- shallots
- small piece galangal or ginger
- turmeric powder
- shrimp paste , toasted
- oil
- shredded grilled chicken, toasted peanuts, or dried shrimp
- boiled egg or omelette, sliced, for garnish