Turnip and honey soup

Move away from all the standard soups and serve your guests something they won’t have had before. The combination of turnip and honey is delicious and the addition of morel mushrooms makes this a luxurious little pre starter or starter.This soup freezes well, pop into a silicone freezer bag and save for your next dinner partyMorel mushrooms are very expensive. I buy dry mushrooms and rehydrate when I need them, I can then use the rehydrating water as a lovely stock to add to a mushroom risotto or other sauces.Chervil is one of my favourite herbs which is not easy to get hold of nowadays. I remember it being everywhere in the 1970's but it seems to have gone out of fashion. If you can't find it finely chopped tarragon can be used instead.

• Servings: 4

Source: The Secret Supper Society

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