Hainanese chicken rice

Ingredients

• whole chicken, giblets removed for hainanese chicken
• kosher salt, divided for hainanese chicken
• inch pieces fresh ginger, peeled and cut into 1/4-inch slices for hainanese chic
• bunch fresh scallion for hainanese chicken
• gal cold water, plus more as needed for hainanese chicken
• tablespoons sesame oil for hainanese chicken
• sesame oil for hainanese rice
• tablespoons chicken fat, chopped for hainanese rice
• garlic, minced for hainanese rice
• tablespoon fresh ginger, minced for hainanese rice
• teaspoon kosher salt for hainanese rice
• long grain rice, rinsed and drained for hainanese rice
• reserved chicken poaching broth for hainanese rice
• tablespoons sambal for chili sauce
• tablespoons sriracha for chili sauce
• teaspoons sugar for chili sauce
• tablespoon garlic, minced for chili sauce
• tablespoon fresh ginger, minced for chili sauce
• tablespoon lime juice for chili sauce
• tablespoons reserved chicken poaching broth for chili sauce
• tablespoons fresh ginger, grated for ginger garlic sauce
• tablespoons garlic, finely minced for ginger garlic sauce
• kosher salt, to taste for ginger garlic sauce
• tablespoons peanut oil for ginger garlic sauce
• tablespoon rice vinegar for ginger garlic sauce
• reserved fried garlic and ginger for soy dipping sauce
• tablespoon oyster sauce for soy dipping sauce
• tablespoons dark sweet soy sauce for soy dipping sauce
• tablespoon light soy sauce for soy dipping sauce
• tablespoons reserved chicken poaching broth for soy dipping sauce
• cucumbers, thinly sliced, for serving for soy dipping sauce
• bunch fresh cilantro, for serving for soy dipping sauce