Vegan Enchiladas

Ingredients

• Cashew Lime Sour Cream
• raw cashews
• water
• garlic clove
• tablespoons fresh lime juice
• Heaping ¼ teaspoon sea salt
• Enchiladas
• tablespoon extra-virgin olive oil, plus more for brushing
• small yellow onion, halved and thinly sliced
• poblano pepper, stemmed and seeded, sliced into thin strips
• teaspoon sea salt, plus more to taste
• small zucchini, halved lengthwise, then cut into thin half-moons
• teaspoon ground coriander
• teaspoon ground cumin
• garlic cloves, minced
• teaspoon freshly ground black pepper
• cooked black beans, drained and rinsed
• ounces firm tofu, patted dry and crumbled
• Tomatillo Salsa , or store-bought
• corn tortillas, warmed*
• Toppings
• diced red onion
• radishes, sliced paper-thin ½ avocado, diced
• chopped fresh cilantro
• jalapeño or serrano pepper, thinly sliced
• Lime slices, for serving