Golden Pecan Pie
This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?
- Time: 230 min
- Servings: 8
Source: Pillsbury
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- packed brown sugar
- tablespoons butter, melted
- light corn syrup
- teaspoons vanilla
- teaspoons all-purpose flour
- teaspoon salt
- eggs
- pecan halves or pieces