One-Pot Chicken Piccata Pasta
An elevated spaghetti dinner that's ready to eat in just a few steps? Yes, please! Light, fresh and tangy, this One-Pot Chicken Piccata Pasta recipe contains all the yummy flavors of chicken piccata without any of the fuss. Whip up this lemon-chicken pasta with capers, heavy cream and a fresh parsley garnish, and transport your family to Italy with just one bite.
- Time: 30 min
- Servings: 6
Source: Pillsbury
Ingredients
- tablespoon olive oil
- package boneless skinless chicken breasts, cut into bite-size pieces
- teaspoon salt
- teaspoon pepper
- teaspoons finely chopped garlic
- Progresso™ chicken broth
- teaspoons grated lemon peel and 2 tablespoons lemon juice
- uncooked spaghetti , broken in half
- capers, drained
- heavy whipping cream
- Chopped Italian parsley, if desired