Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf
Golden chicken glistens with a sweet-tart apricot glaze that caramelizes beautifully in the oven, while fluffy quinoa studded with sun-dried tomatoes and toasted almonds makes the perfect earthy companion. A vibrant weeknight dinner that feels special enough for company.
- Time: 30 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- vegetable stock
- quinoa
- apricot jam
- tablespoons cider vinegar
- of cayenne pepper
- tablespoon grated fresh gingerroot
- whole almonds
- chopped dried apricots
- diced sun-dried tomatoes
- chopped fresh Italian parsley
- teaspoon Kosher salt
- tablespoon extra-virgin olive oil
- pound skinless boneless chicken breasts