Artichoke Heart Salad with Tarragon
Fresh tarragon perfumes this bright, garden-fresh salad where tender artichoke hearts meet crisp cucumber and golden cherry tomatoes. A sophisticated lunch that feels both elegant and effortless, with hard-boiled eggs adding richness to every colorful bite.
- Time: 10 min
- Servings: 1
Source: bonicellicookingclub.com
Ingredients
- red leaf lettuce
- canned in water artichoke hearts
- diced cucumber
- yellow cherry tomatoes
- hard-boiled egg
- tablespoon tarragon leaves
- rice wine vinegar
- Kosher salt and freshly ground black pepper