Cottage Cheese Pizza Crust Recipe
Cottage Cheese Pizza Crust is a high protein, no rise pizza dough that comes together in just 27 minutes. Made with blended cottage cheese, Greek yogurt, or Skyr, this easy homemade crust delivers 20 grams of protein per serving with perfectly chewy texture and crisp edges. A simple, satisfying base for quick weeknight pizza nights.
- Time: 27 min
- Servings: 1
Source: Recipes Zesty
Ingredients
- all purpose flour
- teaspoon baking powder
- teaspoon sea salt
- 2 percent blended cottage cheese, plain Skyr, or Greek yogurt
- pizza sauce
- shredded mozzarella cheese
- tablespoon grated parmesan cheese
- ounce sliced pepperoni
- Crushed red pepper, optional