Cantonese Rice Soup
Cantonese Rice Soup is a variant with chicken, Chinese mushrooms, soy cream, raw manioc, and rice. Ginger and monosodium glutamate enhance its flavors in a comforting and textured dish. A delightful comfort food to enjoy anytime.
- Time: 70 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Unit Chopped chicken
- Rice
- Gram Raw manioc
- Unit Soja cream sheet soaked
- Unit Chinese mushrooms
- tablespoon Ginger sliced into strips
- liter Water
- Unit Chopped scallion
- Salt
- Pepper