Spanish Omelette
The Spanish omelette is the most traditional dish of the country's tapas bar. With potatoes, eggs, and onion, there are variations in each Spanish region. Its preparation requires patience and good pan handling, but the result is a tender interior with a golden exterior.
- Time: 70 min
- Servings: 4
Source: en.recetas-espana.com
Ingredients
- Gram Potatoes
- Unit Onion
- Extra virgin olive oil
- Unit Eggs
- Salt