Patatas a la Riojana
Patatas a la Riojana are a traditional Spanish dish that combines chorizo and potatoes in a flavorful stew. Made with onion, paprika, and a touch of spice, they're perfect for a tapas gathering or enjoyed with family. A comforting and delicious dish from the La Rioja region.
- Time: 70 min
- Servings: 2
Source: en.recetas-espana.com
Ingredients
- Gram Chorizo
- Unit Onion
- Kilogram Potatoes
- teaspoon Sweet paprika
- Unit Bay leaf
- Unit Chili pepper
- milliliter Olive oil
- Salt