Cowboy Chili
This cowboy chili captures that rustic, no-nonsense spirit with hearty beef, bold spices, and just enough heat to keep things interesting. It delivers tender chunks of beef, earthy spices, and a deep, savory flavor that builds with every spoonful and tastes even better the next day.
- Time: 170 min
- Servings: 8
Source: recipepapa.com
Ingredients
- pounds beef chuck roast
- tablespoons vegetable oil
- large yellow onions
- garlic
- tablespoons chili powder
- tablespoons ground cumin
- tablespoon smoked paprika
- teaspoon cayenne pepper
- teaspoon black pepper
- teaspoons salt
- beef broth
- water
- tablespoons tomato paste
- tablespoon Worcestershire sauce
- teaspoon hot sauce