MAPLE & CINNAMON FRENCH TOAST MUFFINS
Cute, charming and delectable, French toast muffins offer a delightful twist on the breakfast classic. Cubes of bread are soaked in a custard mixture, baked into individual muffin cups, creating portable, poppable bites. We accent the custard with Maple Extract and top them with a buttery Maple Sugar crumble studded with Vietnamese Cinnamon. Bake to golden brown perfection, and drizzle with maple syrup. These little muffins embody the comforting essence of French toast in a convenient, craveable shape
- Time: 60 min
- Servings: 12
Source: Red Stick Spice Recipes
Ingredients
- loaf cubed French bread
- whole milk
- large eggs
- Tbl Maple Extract
- granulated sugar
- Vietnamese Cinnamon
- For the Streusel Topping
- Tbl unsalted butter
- Tbl brown sugar
- Tbl Maple Sugar
- all-purpose flour
- Salt