Tartar Sauce
A hint of cayenne pepper gives this homemade tartar sauce some Louisiana flavor. Make it in no time flat to serve on the side at a fish fry, as a dip for boiled seafood or to dress a fried seafood po-boy. This tasty condiment can be made up to 4 days ahead and stored in […]
Source: Reily Products
Ingredients
- Blue Plate®️ Mayonnaise
- tablespoons finely chopped sweet onion
- tablespoons finely chopped cornichons
- tablespoon minced shallot
- tablespoon minced garlic
- tablespoon fresh lemon juice
- teaspoons chopped fresh parsley
- teaspoon lemon zest
- teaspoon salt
- teaspoon cayenne pepper