Persimmon Cookies
Moist cake-like cookie full of nuts and raisins. This is modified from an old Mennonite Cookbook recipe from 1948.
- Time: 32 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit C persimmon pulp
- soda
- unit C butter
- unit C sugar
- unit egg
- unit C chopped nuts
- unit C raisins
- unit C flour
- cinnamon
- nutmeg
- salt
- cloves<br />