Summer Antipasto Platter: Savory and Fresh
Build a Summer Antipasto Platter with cured meats and cheeses. This traditional Italian antipasto platter includes a budget swap table. Ready in 30 minutes.
- Time: 30 min
- Servings: 8
Source: Baker Recipes
Ingredients
- Prosciutto di Parma, thinly sliced
- Genoa Salami, sliced into rounds
- Bresaola
- Fresh Mozzarella pearls
- Sharp Provolone, cubed
- Aged Pecorino Romano, shaved
- Castelvetrano olives, pitted
- Marinated artichoke hearts, drained
- Roasted red peppers, sliced
- English cucumber, sliced into rounds
- Cherry tomatoes, halved
- Cornichons
- Extra virgin olive oil
- Balsamic glaze
- bunch Fresh basil leaves
- lemon, cut into wedges
- Toasted baguette slices