Pumpkin Espresso Bundt Cake: Tender and Moist
Fall baking enthusiasts will love this Pumpkin Espresso Bundt Cake. Learn how these flavors connect for a rich, coffee-infused crumb and glossy glaze.
- Time: 75 min
- Servings: 12
Source: Baker Recipes
Ingredients
- all-purpose flour
- baking soda
- salt
- pumpkin pie spice
- instant espresso powder
- brown sugar, packed
- granulated sugar
- pumpkin puree
- neutral oil
- large eggs
- vanilla extract
- powdered sugar
- heavy cream