Chicken Enchiladas Recipe
These easy chicken enchiladas are packed with juicy chicken, black beans, and cheese, rolled in flour tortillas, topped with a rich red enchilada sauce, and baked until bubbly. Perfect for a quick weeknight dinner or a crowd-pleasing family meal.
- Time: 40 min
- Servings: 8
Source: Recipes By Charlotte
Ingredients
- tablespoons avocado oil or olive oil
- small white onion, diced
- pounds boneless, skinless chicken breasts, cut into ½-inch pieces
- can diced green chiles
- Salt and black pepper, to taste
- can black beans, rinsed and drained
- large flour tortillas
- shredded Mexican-blend cheese
- batch red enchilada sauce
- Optional toppings: chopped fresh cilantro, diced red onion, avocado, sour cream,