Simple Gluten Free Pasta Dough
It is important to keep in mind that because gluten-free pasta is made out of chickpea flour it has more of a distinct flavor. We recommend using it with cream-based sauces, tomato-based sauces, or any other flavorful sauces.
- Time: 105 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- ground flaxseed
- warm water
- chickpea flour
- tapioca flour
- sea salt
- olive oil