Banana Bread (Gluten-Free)
The banana bread in this recipe has the most delicious natural sweetness. This bread is naturally sweetened with ripe bananas and coconut sugar. Great for breakfast, brunch, an afternoon snack with coffee, or even as a healthier dessert!
- Time: 70 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- large ripe bananas mashed, about 1.5 cups
- avocado oil
- coconut sugar or brown sugar
- vanilla extract
- gluten-free flour
- salt
- baking soda
- cinnamon