Easy Jambalaya Recipe
This easy jambalaya recipe brings together tender chicken, spicy andouille sausage, succulent shrimp, and a medley of fresh vegetables simmered with fragrant rice and bold Cajun spices. Perfect as a one-pot meal for family dinners, it combines smoky, savory flavors with a satisfying hearty texture in about an hour.
- Time: 65 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- tablespoon olive oil
- chicken breast or thighs, cut into bite-sized pieces
- ounces chicken andouille sausage, sliced into ¼ inch thick rounds
- ounces large raw shrimp
- large onion, diced
- garlic, roughly chopped
- ribs of celery, sliced
- red bell pepper, diced
- green bell pepper, diced
- a jalapeno, finely chopped
- extra long-grain white rice
- heaping teaspoons smoked paprika
- teaspoon dry thyme
- teaspoon dry ground sage or oregano
- teaspoon ground mustard powder
- bay leaves
- teaspoon salt, more to taste
- teaspoon black pepper
- ounce can of crushed tomatoes
- of chicken broth
- Green onions
- Hot sauce