Juicy T-bone steak on the grill
The T-Bone steak, which combines a strip and a filet in one cut, brings together two prime cuts of beef in one impressive piece. Here's how to grill it properly for a juicy result.
- Time: 30 min
- Servings: 3
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- T-bone steak, about 1½ kilos
- gr butter
- sprig fresh herbs
- Flaky sea salt
- Freshly ground pepper