English Muffins with a Twist – Butter swim biscuits easy recipes
Some mornings deserve more than just another slice of toast. They deserve the comforting crackle of an English muffin, fresh from the skillet. I’m talking about those golden-brown beauties, fluffy inside with all those perfect little nooks and crannies just begging for butter to melt into. Honestly, it’s the kind of breakfast that makes you feel like you’ve got your life together—even if your coffee’s gone cold again. Now, this recipe isn’t complicated, and I’ll walk you through it step by step like we’re baking side by side. Whether you're on a budget, planning Sunday brunch, or just craving something warm and homemade, this batch of English muffins is here for you. I like to make mine on a lazy Saturday while wearing socks that don't match. Somehow, that feels right. These muffins aren’t just about breakfast—they’re a vibe. You’ll love how simple it is to make them, and once you bite into your first warm muffin, you’ll never look at store-bought the same way. Trust me. One pan, one…
- Time: 40 min
- Servings: 10
Source: Lila Cooks
Ingredients
- whole milk, warm
- tablespoon granulated sugar
- packet active dry yeast
- tablespoons unsalted butter, melted
- large egg
- all-purpose flour
- teaspoon salt
- Cornmeal, for dusting