Grilled Porcini Mushrooms with Truffle Oil
Delicate porcini caps gain a modern, refined character thanks to a brief grilling and finishing with intense truffle oil. The dish combines the Polish tradition of mushroom foraging with fusion cuisine — simplicity and forest ingredients meet the luxurious touch of truffles. It works wonderfully ...
- Time: 25 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- porcini mushroom
- Rapeseed oil
- Truffle oil
- ząbek Garlic
- szczypta Salt
- szczypta Black pepper
- Thyme
- Parmesan
- Arugula