Sizzling Skillet Steak Fajitas
Easy steak fajita recipe for a TexMex fiesta Tender beef vibrant peppers and homemade seasoning Ready in under an hour Get the recipe now
- Time: 65 min
- Servings: 4
Source: Baker Recipes
Ingredients
- pound flank steak or skirt steak
- tablespoons lime juice, freshly squeezed
- tablespoons orange juice, freshly squeezed
- tablespoons olive oil
- tablespoon fajita seasoning
- teaspoon chili powder
- teaspoon garlic powder
- teaspoon cumin
- teaspoon smoked paprika
- teaspoon salt
- teaspoon black pepper
- tablespoon olive oil
- large onion, thinly sliced
- red bell pepper, thinly sliced
- green bell pepper, thinly sliced
- yellow bell pepper, thinly sliced
- flour tortillas, warmed
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Pico de gallo or salsa
- Shredded cheddar or Monterey Jack cheese
- Chopped cilantro
- Lime wedges