Perfect Rump Roast
Perfect Rump Roast
- Servings: 6
Source: Umami
Ingredients
- red wine, divided
- tablespoons olive oil, divided
- tablespoons kosher salt
- teaspoons Italian seasoning
- teaspoon red wine vinegar
- teaspoon ground black pepper
- garlic salt
- rump roast
- tablespoon salted butter
- medium carrots, halved
- stalks celery, cut into large chunks
- vegetable broth
- large Spanish onion, chopped
- large bunch fresh parsley, chopped
- garlic, minced
- salt and ground black pepper to taste