Coconut and Jaggery Creme Brulee Recipe
Coconut and Jaggery Creme Brulee is a French dessert that is actually served at room temperature. Also known as burnt cream, this dessert is laced with caramelized sugar and vanilla pod, and is deliciously decadent. Try this easy dessert recipe for your near and dear ones for special occasions.Courtesy: Chef Manish Mehrotra
- Time: 20 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- Numbers egg yolk
- mililitre heavy cream
- grams coconut milk powder
- grams granulated sugar
- Numbers vanilla pod
- Numbers grapefruit
- leaves mint leaves
- teaspoon water
- grams powdered jaggery
- Numbers gelatin leaves