1-2-3-4 Pound Cake (Our Most Requested Recipe)
This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Sift confectioner’s sugar on the top or serve it your […]
Source: Reily Products
Ingredients
- unsalted butter
- Swans Down® Cake Flour
- white granulated sugar
- teaspoons baking powder
- teaspoon salt
- large eggs, room temperature
- milk
- teaspoon vanilla extract
- teaspoon almond extract