Latkes (Potato Pancakes)
Latkes are delicious potato pancakes (crispy on the outside and soft on the inside) served during the Hanukkah season. They are traditionally topped with sour cream and applesauce.
Source: Reily Products
Ingredients
- Latkes
- pounds baking potatoes, scrubbed well, eyes removed
- medium onion, peeled
- large egg
- tablespoons Swans Down® Cake Flour
- teaspoon salt
- teaspoon black pepper
- schmaltz*
- vegetable oil
- Chopped parsley, for garnish
- Schmaltz
- chicken thighs, skin on
- water
- Spanish onion, peeled and chopped