Swiss Steak Recipe That Turns Tender Beef Into a Hearty, Comforting Classic
This Swiss steak recipe transforms budget-friendly round steak into a hearty, tender, and deeply flavorful classic using braising techniques and rich tomato gravy. A comforting dish perfect for any occasion.
- Time: 150 min
- Servings: 6
Source: Recipes Aroma
Ingredients
- pounds round steak
- all-purpose flour
- teaspoons salt
- teaspoon black pepper
- tablespoons vegetable oil
- large onion
- bell peppers
- celery stalks
- can diced tomatoes
- can tomato sauce
- beef broth
- tablespoons Worcestershire sauce
- teaspoon dried thyme
- bay leaves
- medium carrots