Sourdough Discard Recipes That Turn Leftovers Into Delicious Homemade Bakes
Don’t toss that sourdough discard! Transform leftover starter into delicious homemade bakes like pancakes, muffins, and crackers with tangy flavor and zero waste.
- Time: 45 min
- Servings: 6
Source: Recipes Aroma
Ingredients
- fresh sourdough discard
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- tablespoons sugar
- large eggs
- melted butter or vegetable oil
- buttermilk or whole milk
- teaspoon vanilla extract
- nuts, dried fruit, or seeds