THE Best Southern Cornbread Stuffing
This is THE best Southern cornbread stuffing recipe for Thanksgiving. It's rich, savory and full of flavor without using a pound of butter. This traditional stuffing recipe needs to be on your holiday table! Plus, I'm sharing a make-ahead option! (vegetarian, gluten-free option)
- Time: 80 min
- Servings: 13
Source: Lively Table
Ingredients
- x8-inch pan prepared cornbread, about 7 cups cubed
- loaf bread , about 7 cups cubed
- green onions, chopped
- fresh parsley, chopped
- fresh thyme leaves
- butter
- med onion, diced
- garlic, minced
- stalks celery, sliced
- chicken or vegetable broth, divided
- large eggs
- salt
- freshly cracked black pepper