Spanish-Style Eggs with Roasted Potatoes | Easy Recipe
Welcome, food enthusiasts! Today, we're diving into the flavors of Spain with an irresistible recipe for Spanish-Style Eggs with Roasted Potatoes. Whether you're a fan of Spanish cuisine or simply looking to spice up your breakfast routine, this dish is guaranteed to satisfy your cravings for something savory, nutritious, and utterly delicious. Let’s get started on this flavorful journey!
Source: optimal recipes
Ingredients
- extra virgin olive oil
- medium-sized potatoes
- cage-free organic eggs
- onion
- green bell pepper
- red bell pepper
- garlic
- shredded Manchego cheese
- of sweet smoked Spanish paprika
- Handful of finely chopped chives
- of sea salt
- of black pepper
- For a vegetarian twist, use plant-based cheese or omit it entirely
- Use Yukon Gold potatoes for an extra buttery flavor