Berry Mango Pudding
Refreshing and with an exotic flavor, this mango pudding should definitely be enjoyed as a great summer dessert. Make the pudding, let it cool, refrigerate it, and serve it topped with some forest fruits or berries. If it's summertime, it's best to use fresh, but you can also use frozen ones.
- Time: 90 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of mango, canned
- egg yolks
- powdered sugar
- milk
- teaspoon vanilla extract
- tablespoons of cornstarch
- berry, frozen