Squirrel and Dumplings
Squirrel simmered until fork-tender in a savory broth with fluffy homemade dumplings.
- Servings: 6
Source: bucksofnebraska.com
Ingredients
- squirrels, cleaned and left whole or halved
- water or chicken broth
- large yellow onion, quartered
- carrots, cut into chunks
- stalks celery, cut into chunks
- garlic, smashed
- bay leaves
- dried thyme
- kosher salt
- black pepper
- butter
- all-purpose flour
- baking powder
- cold butter, cut into pieces
- whole milk