Fusilli with Mussels and Tomato Sauce
If you’re in the mood for seafood, some mussels might seem a great idea for tonight’s dinner. And what better way to cook them then with pasta and tomato sauce? Sometimes simple really is the best way!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- pounds of mussel
- tablespoon vegetable oil
- white wine
- garlic cloves, chopped
- ounce butter
- tomato sauce
- pepper
- ounces of fusilli, cooked
- lemon