Roasted Veggie Mix
Looking for a nice side dish, with low amounts of fat and carbs? We recommend preparing a mix of your favorite veggies, pouring a small drizzle of olive oil over them, and cooking them in the oven. We've made our favorite mix with cherry tomatoes, baby carrots, zucchini, mushrooms, and broccolini.
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of butternut squash, cubed
- ounces of Brussels sprouts
- red onion, thinly sliced
- cherry tomatoes, halved
- ounces of baby carrots
- ounces of broccolini
- small zucchini, thinly sliced
- ounces of mushrooms, sliced
- salt
- pepper
- tablespoons of olive oil
- balsamic glaze