Lobster Cakes
Award winning twist on Danish pancakes.
- Time: 26 min
- Servings: 8
Source: Good Grief Cook
Ingredients
- cake flour
- teaspoon baking powder
- teaspoon sugar
- teaspoon grated lemon zest
- teaspoon sea salt
- teaspoon freshly ground black pepper
- eggs, separated
- milk
- tablespoons unsalted butter, melted, divided
- cooked lobster tail, finely chopped
- fresh cooked or frozen corn kernals, thawed
- tablespoons finely chopped celery
- green onion, finely chopped including the lighter green parts
- teaspoon minced jalapeno
- quality mayonnaise
- sour cream
- tablespoon fresh lemon juice
- teaspoons sriracha
- teaspoon honey
- of white pepper