Mashed Plantains
The plantain’s dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash – like extra heavy duty mashed potatoes. You could keep going until it s as smooth as you’d like (you may need some hot liquid, like milk or stock, to help though).
- Servings: 4
Source: globaltableadventure.com
Ingredients
- plantains
- salt
- pepper
- butter