Creamy Pumpkin & Sage Gnocchi
Vegan and Low FODMAP Recipe Ideas by Melissa D'Elia (APD)
- Time: 30 min
- Servings: 2
Source: monashfodmap.com
Ingredients
- Kent pumpkin, peeled
- garlic infused olive oil
- bunch fresh sage
- Salt and pepper to taste
- Extra-firm tofu, drained and crumbled
- soy milk
- nutritional yeast
- lemon juice
- heaped tbsp margarine/dairy free spread
- Gluten free gnocchi