Nick’s Southern Picnic Fried Chicken Recipe
Crispy, golden, and full of Southern flavor, this picnic-perfect fried chicken stays delicious even when served cold. Marinated in tangy buttermilk and coated with a boldly seasoned flour-cornmeal crust, each bite delivers satisfying crunch and juicy tenderness—ideal for backyard gatherings or packed picnic baskets.
- Time: 290 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- buttermilk
- all-purpose flour
- cornmeal
- teaspoons salt
- teaspoon black pepper
- teaspoon smoked paprika
- teaspoon cayenne pepper
- tablespoon garlic powder
- tablespoon onion powder
- teaspoon dried rosemary
- teaspoon dried thyme
- teaspoon dried basil
- teaspoon baking powder
- Vegetable oil for frying