Galician-Style Mussels
Galician-Style Mussels are a traditional dish from Galicia where fresh mussels are the star. Cooked in a paprika broth and paired with a good white wine, this recipe is a delight for the palate. A combination of marine and smoky flavors that transport you to the Galician coasts.
- Time: 70 min
- Servings: 2
Source: en.recetas-espana.com
Ingredients
- Gram Mussels
- Olive oil
- Unit Garlic cloves
- tablespoon Sweet paprika
- Salt