Nadiya Hussain's parmesan scones with salmon paste recipe
Nadiya's classic savoury scone recipe will guarantee your scones rise high and tall - you sure will impress friends at brunch or an afternoon tea party.
- Time: 15 min
- Servings: 18
Source: GoodtoKnow
Ingredients
- self-raising flour
- butter, cubed
- teaspoon baking powder
- teaspoon salt
- teaspoon onion granules
- tablespoon dried chives
- Parmesan cheese, plus a little extra for sprinkling
- whole milk
- egg, for glazing