Classic Beef Stew Recipe
This Classic Beef Stew is a hearty, comforting meal loaded with tender chunks of beef, melt-in-your-mouth potatoes, sweet carrots, and a rich, savory broth. It’s the kind of slow-simmered dish that gets even better the next day — perfect for cozy dinners, meal prepping, or feeding a crowd.
- Time: 170 min
- Servings: 6
Source: Life With Jam
Ingredients
- pounds beef chuck roast, cut into cubes
- large carrots, peeled and chopped
- medium Yukon gold potatoes, peeled and chopped
- large yellow onion, diced
- garlic, minced
- tablespoons tomato paste
- beef broth
- red wine
- all-purpose flour
- tablespoons olive oil
- bay leaves
- teaspoon dried thyme or 4 fresh sprigs
- teaspoons salt
- teaspoon black pepper
- Fresh parsley, chopped