Italian Potato Croquettes Recipe (Crocchette di Patate)
Italian potato croquettes, known in Italy as crocchette di patate, are one of those simple and irresistible recipes that everyone loves. Crispy and golden on the outside, soft and flavorful on the inside, they are made with mashed potatoes, egg yolks and Parmigiano Reggiano.
- Time: 100 min
- Servings: 30
Source: Recipes from Italy
Ingredients
- potatoes, preferably with a firm, dry texture
- freshly grated Parmigiano Reggiano
- egg yolks
- salt
- freshly ground black pepper
- nutmeg
- eggs
- breadcrumbs
- liter peanut oil